Knedla -Knedlik 500g

Dumpling is called parená knedľa (steamed dumpling). Sometimes it’s also referred to as the kysnutá knedľa (leavened dumpling). It is commonly served with saucy dishes – such as various goulashes or stuffed peppers. It is a great combination! You cut the dumpling into small, bite-size pieces and use them to soak up the juice. In this recipe, I show you how to prepare the dumpling. It’s not very difficult, but there are few tricky steps along the way. Just make sure to follow the steps and you will be fine.